4

FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF

Year:
1985
Language:
english
File:
PDF, 368 KB
english, 1985
5

AN INSTRUMENT FOR THE MEASUREMENT OF THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF

Year:
1983
Language:
english
File:
PDF, 481 KB
english, 1983
7

Plant protoplasts: status and biotechnological perspectives

Year:
2005
Language:
english
File:
PDF, 353 KB
english, 2005
8

Perfluorochemicals: their applications and benefits to cell culture

Year:
1998
Language:
english
File:
PDF, 96 KB
english, 1998
10

MEASUREMENT OF THE HARDNESS AND MOUTHFEEL OF CHEESE USING A SLIDING PIN CONSISTOMETER

Year:
1986
Language:
english
File:
PDF, 360 KB
english, 1986
44

Plant protoplast technology: Current status

Year:
2005
Language:
english
File:
PDF, 129 KB
english, 2005
49

TEMPERATURE DEPENDENCE OF FLOW FOR PLASTIC FATS FROM PENETRATION DATA

Year:
1988
Language:
english
File:
PDF, 424 KB
english, 1988
50

MEASUREMENTS ON PASTRY MARGARINES USING A SLIDING PIN CONSISTOMETER

Year:
1987
Language:
english
File:
PDF, 168 KB
english, 1987